Recipes
- All
- Chef Matt Gatt
- Light Meals
- Main Meals
- Snacks
- Starters
- Sweets

Aus Prunes Chocolate and Salted Caramel Muffins

Prune, Almond & Orange Cake

Moroccan Lamb Tagine

Middle Eastern Rice And Prune Salad

Marsala-Soaked Prunes & Ricotta Bruschetta

Zucchini and Prune Fritters Served with Quinoa Salad

Spiced Fruit Compote with Prune Served with Homemade Labneh

Rich Chocolate and Prune Brownie

Prune Buckwheat and Quinoa Lunchbox Bar

Prune Puree

Prune Bliss Balls

Prune and Chai Spice Cake

One Pan Prune glazed Chicken Bake with Sweet Potato and Broccolini,Served with Yoghurt Flatbreads

Chicken Meatballs with Hidden Veg and Prunes served with a Lemon Yoghurt Dipping Sauce

Chia Pudding with Prunes

Caramelised Prune Ice Cream

Banana Oat Smoothie & Green Power Smoothie with Prunes

Bircher Muesli with Seeds, Nuts and Prunes

Whole Quail with Prune and Burghul Stuffing, Spiced Cauliflower Bake & Charred Broccolini

Texan Style Prune BBQ Sauce

Prune and Ricotta Hotcakes with Orange, Mint and Prune Salad

Prune and Irish Whiskey Layered Crème Brulee with Cardamom Spiced Almond Cake

Prune and Cranberry Cosmopolitan (The Very Dirty Cosmopolitan)

Pork & Prune Vietnamese Banh Mi

Layered Prune, Salted Caramel and Dark Chocolate Slice

Chorizo, Prune and Goats Cheese Mini Pizza

Choc Chilli Tart with Chewy Prune Caramel and Clotted Cream

Chicken Rillettes with Walnut, Celery, Chervil and Fetta on Grilled Sourdough Toasts with Prune Butter

Caramelised Pumpkin, Prune, Roast Almond, Parsley & Farro Salad w: Smoked Paprika Maple Syrup Dressing
