Chicken Rillettes with Walnut, Celery, Chervil and Fetta on Grilled Sourdough Toasts with Prune Butter
Caramelised Pumpkin, Prune, Roast Almond, Parsley & Farro Salad w: Smoked Paprika Maple Syrup Dressing
Alpaca, Prune and Jerusalem Artichoke Tajine with a side of Red Quinoa, Prunes, Dates, Pistachios & Preserved Lemon Dressing