Level of Difficulty:
1/5
Ingredients
- 4 slices of sourdough bread
- 250g ricotta
- 2 tbsp thickened cream
- 1 tbsp icing sugar
- 3/4 cup Marsala
- 1 tbsp caster sugar
- 1 cinnamon stick
- 1 piece of orange peel
- 3/4 cup prunes, cut in half
Method
- For the prunes, combine marsala, caster sugar, cinnamon and orange peel in a saucepan over medium heat, bring to the boil. Add the prunes, turn heat down to low and simmer for 10 minutes or until the liquid reduces to a syrup. Cool to room temperature.
- Whisk together the ricotta, cream and icing sugar until smooth.
- Heat a grill pan over a high heat and grill bread on both sides. Generously spread ricotta over bread and top with prunes.
Source:
https://everydaygourmet.tv/recipes/marsala-soaked-prunes-ricotta-bruschetta
