A great snack to make for the kids, with the kids, or a nice adult indulgence to have on hand in the fridge.
Level of Difficulty:
1/5
Base Layer
Ingredients
- 150g plain flour
- 110g brown sugar
- 40g desiccated coconut
- 125g melted butter
- pinch of salt
Method
- 1. Preheat oven to 180°C. Line an 18cm x 25cm slice tin with baking paper.
- 2. In a large bowl mix all dry ingredients and pour in melted butter.
- 3. Mix well and press mixture into a tray and bake for 15-20mins or until light brown. Cool.
Salted Caramel Layer
Ingredients
- 2 x cans of condensed milk
- 100g golden syrup
- 125g butter
- good pinch of sea salt
Method
- 1. Mix all ingredients together in a saucepan. Bring to the boil whilst constantly.
- 2. Smooth over cooled baked base and bake for a further 15-20mins or until firm, set and golden. Cool.
Prune Layer
Ingredients
- 300g Australian Prunes
- 300g water
- 70g butter
- 3 tbsp golden syrup
Method
- 1. Mix all ingredients in a medium sauce and boil until the liquid has almost all evaporated.
- 2. Pour all contents into a food processor and blend until smooth, season with a pinch of salt.
- 3. Spread prune layer over the firm caramel layer and set in the fridge
Chocolate
Ingredients
- 200g dark chocolate
- 50g butter
Method
- 1. Melt chocolate and butter in the microwave in a bowl at 30-second intervals at a time until just melted.
- 2. Stir until smooth and glossy.
- 3. Take a slice out of the fridge and spread the chocolate over the prune layer ensuring the chocolate layer is even and smooth, swirl the top for your desired look.
- 4. Set into the fridge for at least 1hour. Once set cut into portion sizes as desired.
DID YOU KNOW?
Prunes prevent and reverse bone loss.
