The flavour combination of this pizza topping is insanely good. These pizzas are sure to impress.
Level of Difficulty:
2/5
The Dough
Ingredients
- 1 kg bread flour
- 700ml water (blood temperature)
- 1 sachet yeast - 7g
- pinch sugar
- pinch salt
- splash good olive oil
Method
- 1. Place the flour in a bowl.
- 2. Combine the yeast and warm water.
- 3. Add yeast and water mix to the flour with the sugar, salt and oil.
- 4. Use a fork to mix it into a sticky mess.
- 5. Then use your hands to knead it well. Form it into a ball and cover it with plastic.
- 6. Let it rest for 30mins.
The Sauce
Ingredients
- 2 tins tomatoes
- 1/2 bunch basil
- 4 cloves garlic
- splash good olive oil
Method
- 1. Warm the olive oil in a pan.
- 2. Add the garlic and fry gently.
- 3. Add the tomatoes, torn basil and some salt and pepper and simmer for 5mins.
- 4. Blend the sauce till smooth and set aside.
The Topping
Ingredients
- 150g chorizo sausage – sliced
- 100g Australian Prunes – sliced
- 350g mozzerella cheese – grated
- 2 sprigs rosemary finely chopped
- 1 sprig oregano – leaves
- 100g goats cheese
- a big splash of good olive oil
Method
- 1. Preheat your oven to 200°C, if you have a pizza stone — put it in now!
- 2. Divide the dough into 20 small balls.
- 3. Roll out on a floured surface to about 12cm round.
- 4. Sprinkle the cheese over the dough then spoon over the tomato sauce.
- 5. Top with the chorizo, prunes, goats cheese, rosemary and oregano.
- 6. Add a little more cheese to hold everything together.
- 7. Place the pizzas on the pizza stone or on a tray in the oven and bake for about 10mins or till golden & crisp.
- 8. Give a good drizzle of olive oil and serve.
DID YOU KNOW?
Prunes prevent and reverse bone loss.
