This delicious dish can be served as a dessert or topped onto pancakes or porridge for a decadent and stylish weekend breakfast.
Vegan, gluten-free, can be dairy-free without the labneh.
Level of Difficulty:
Per serve (4 serves): Energy 1015kJ • Protein 7g • Total fat 5g • Saturated fat 3g • Total Carbohydrates 30g
• Total sugars 29g • Dietary fibre 2g • Sodium 650mg
25g prunes per serve (half of daily 50g serve of prunes)