Recipes... prunes with panache...

Two Minute Warm Noodle Salad, Nuts & Prunes (Vegetarian)

Preparation time: 10 minutes
Serves: 4


250g Two Minute Noodles
1 cup pitted prunes, cut in neat length wise pieces
cup pecan nuts, sliced lengthwise
2 tblsps lemon juice
4 tblsps oil
teaspoon salt
4 cups baby spinach leaves, loosely packed.


Place noodles in boiling water and cook for 2 -3 minutes stirring to loosen noodles
Drain and rinse
Place noodles in a serving bowl and stir through prunes and nuts
Whisk together lemon juice, oil and salt
Pour over noodle mixture and toss to coat
Fold in spinach leaves, combining well
Serve in individual bowls

TIPS: Prunes are easily cut with lightly oiled scissors. Shredded poached chicken may be added to this salad

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