Recipes... prunes with panache...

Savoury Prunes With Goats Cheese

Preparation time: 10 minutes
Serves: 4

INGREDIENTS

12 plump pitted prunes
12 cubes of firm chilled goats cheese
6 slices of prosciutto cut in half, lengthwise
Spray Oil
1 tblsp chives, finely chopped

METHOD

Preheat the oven to 200 C
Fill each prune with a cube of goats cheese
Wrap eat prune with a slice of prosciutto and secure with a toothpick
Place prepared prunes on an oven tray lined with baking paper
Spray lightly with oil
Cook for 4-5 mins just before serving garnished with chives

TIP: Blue or Philadelphia cheese may be used in place of goats cheese


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