Recipes... prunes with panache...
Prune Crumble Slice
Preparation time: 40 minutes
300g chopped pitted dried prunes, 2 cups sugar, 1 cup water, 1 tablespoon lemon juice
½ chopped walnuts
½ cup plain flour, ¾ cup brown sugar, ½ teaspoon bicarb soda, 2 cups rolled oats, 1 egg
1½ teaspoons melted butter
Chop prunes, bring water and lemon juice to a simmer, ass prunes. Simmer with lid off for 10-15 minutes. Cool and put through a food processor. Add nuts.
Slice - spray square baking pan with non-stick spray. Combine dry ingredients and mix well. Lightly beat egg and butter, add to oats mixture. Press 2 cups of mixture into prepared pan, spread prune filling over oats. Sprinkle remaining oats over top. Bake at 180 C for 20 minutes, until brown.
Cool and cut.