Recipes... prunes with panache...

Barbeque Prunes With Poached Oysters

Barbeque Prunes With Poached Oysters

Preparation time: 15 minutes
Serves: 4


12 small fresh oysters
Juice lemon
1 cups chicken stock
12 large pitted prunes
6 slices prosciutto cut in half lengthwise
Spray oil
Sprigs of Rosemary


Drizzle oysters lightly with lemon juice
Heat chicken stock in a pan on the range top until simmering
Poach oysters gently for 1 - 2 minutes
Remove with a slotted spoon, drain and cool
Place a poached oyster in the centre of each prune
Roll a slice of prosciutto around each prune and secure with a tooth pick
Spray lightly with oil and sprinkle with a few rosemary leaves
Place prepared prunes on hot BBQ with a few sprigs of rosemary and cook for 3 -5 minutes

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